30 Delicious Easter Appetizers to Kick Off Your Sunday Feast
Fuel up for the festivities with these tasty bites!
While there are plenty of ways to celebrate Easter, a lot of the best holiday festivities revolve around delicious food—and we’re not just talking about chocolate bunnies and Peeps! Maybe you’re having family over for a cozy Easter brunch after the kids participate in an egg hunt, or perhaps you’re preparing an indulgent Sunday supper with a glorious glazed Easter ham at the front and center. Whatever you’re making, if you’re having company over, serving a handful of Easter appetizers before the main event will kick off the party on the right foot. After all, no one can celebrate on an empty stomach!
Ahead, you'll find festive recipes that are just as bright and cheerful as the Easter season itself. Most of these hors d'oeuvres are a breeze to whip up (you can prep some days in advance!) and just as effortless to eat. Start off brunch with a vibrant strawberry and goat cheese crostini or an adorable Easter charcuterie board. For pre-dinner snacking, try oven-baked brie, spring pea tarts, or a Drummond family must-have: deviled eggs. Our list has crowd-pleasing dips, colorful spring soups, fresh seasonal salads, and even some fried bites mixed in there. Whatever you choose, don’t forget to save some room for all the amazing Easter side dishes and decadent Easter desserts!
Carrot Soup with Carrot Top Pesto
Embrace the season’s glorious produce selection by blending fresh carrots into a vibrant, silky-smooth soup. This one is garnished with a zippy pesto made out of carrot tops!
Get Ree’s Carrot Soup with Carrot Top Pesto recipe.
Beet Walnut Goat Cheese Dip
Easter celebrations call for appetizers that are just as cheerful as the holiday, and a pretty pink dip fits the bill. With three ingredients and 10 minutes of prep, this recipe couldn’t be easier!
Get Ree’s Beet Walnut Goat Cheese Dip recipe.
Asparagus Salad
Make spring asparagus even tastier by mixing it with bacon, parmesan, walnuts, radishes, herbs, and a bright, lemony vinaigrette. To save yourself the stress, you can also prep this dish up to four days in advance!
Get the Asparagus Salad recipe.
Fried Deviled Eggs
Deviled eggs are an Easter staple, but why not wow your guests by serving them fried? The combination of a creamy center wrapped in a crispy coating will have everyone reaching for seconds (and thirds).
Get the Fried Deviled Eggs recipe.
Instant Pot Potato Leek Soup
Potato and leek soup is a creamy and luscious way to introduce your Easter supper. While this appetizer is delicious on its own, pair it with pea and goat cheese crostini for a true spring starter!
Get Ree's Instant Pot Potato Leek Soup recipe.
Carrot Ribbon Salad
Toss cheerful, crunchy carrot ribbons with a creamy lemon-tahini dressing for an Easter appetizer that looks and tastes just like spring. A sprinkle of fresh mint and roasted pistachios are the ultimate finishing touches.
Get Ree's Carrot Ribbon Salad recipe.
Spinach Puffs
These bite-sized Easter appetizers are crispy, cheesy, and so much fun to pop in your mouth! They’re also easy to make, thanks to store-bought puff pastry and a mini muffin pan.
Get the Spinach Puffs recipe.
Lamb Meatballs
If you aren’t serving lamb as your main course, give your guests a taste with these lamb meatballs. Serve them on a platter with juicy tomatoes, soft pita, and creamy tzatziki for a hearty Easter appetizer.
Get the Lamb Meatballs recipe.
Radish Salad
This spring salad takes 15 minutes to throw together, and it’ll jumpstart your Easter feast in a light, refreshing way. Pro tip: Make the dressing even creamier by folding in a quarter cup of sour cream or Green yogurt.
Get the Radish Salad recipe.
Gougères
These cheesy French bites might look fancy, but they're actually easy to make. In fact, you can make them ahead of time and stock your freezer so they're ready to heat up when guests arrive.
Get the Gougères recipe.
Upside-Down Radish Tarts
Pretty pink radishes are the stars of these flaky pastries. It looks impressive but the trendy recipe is actually really easy to recreate by baking them upside down.
Get the Upside-Down Radish Tarts recipe.
Crab Stuffed Mushrooms
Classic crab puffs meet stuffed mushrooms in this party starter mash-up! They're cheesy, crispy, bite-sized, and great for feeding a crowd.
Get the Crab Stuffed Mushrooms recipe.
Deviled Eggs
Deviled eggs are a must-have for the Drummond family's Easter feast. Keep them handy to snack on while your kids are out searching the yard for their own Easter eggs!
Get the Deviled Eggs recipe.
Avocado Dip
A bright and colorful dip like this one made with creamy avocado is the perfect starter to keep you satisfied without ruining your appetite before the big ham! Serve it up with crunchy spring veggies like carrots and radishes.
Get the Avocado Dip recipe.
Spring Pea Tart
Say hello to spring peas! This flaky tart highlights the pretty green vegetable in the best way possible.
Get Ree's Spring Pea Tart recipe.
Strawberry Arugula Salad
Seasonal strawberries are finally making their way into every dish come spring! And they're a welcome addition to this bright and peppery arugula salad, too.
Get Ree's Strawberry Arugula Salad recipe.
Spinach Dip
This cool, creamy spinach dip is easy to stir together, make-ahead, and serve with an array of colorful fresh veggies. It's basically the perfect dip to serve any time of day!
Get the Spinach Dip recipe.
Bacon-Wrapped Dates
Bacon-wrapped dates are an old-time classic that have lasted for generations and it's easy to see why. They're sticky, sweet, savory, and a little bit spicy.
Get the Bacon-Wrapped Dates recipe.
Fried Zucchini
These crispy green spears are sort of like French fries, but made out of zucchini! Serve them up with Ranch dressing, tzatziki, or even marinara sauce for dipping.
Get the Fried Zucchini recipe.
Creamy Whipped Feta Dip
This 5-minute dip is incredibly versatile. You can make it sweet with a drizzle of honey or top it with chopped olives, fresh herbs, or chili oil for a spicy kick.
Get the Creamy Whipped Feta Dip recipe.
Broccoli Salad
Greek Lemon Potatoes
Strawberry Pavlova
Pull-Apart Garlic-Herb Biscuits
