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Fall is a time for cozy comfort foods, sweet pumpkin desserts, and decadent casseroles. But don't let that derail you from eating a bit healthier, too! Some days are made for indulging while others call for healthy snacks. And if you're looking to satisfy your craving for pumpkin pie, check out this list of healthy pumpkin recipes before you devour a slice. Pumpkin is naturally high in vitamins and low in calories making it an undeniably healthy ingredient.
But don't worry, just because pumpkin highly nutritious, it doesn't mean it can't be delicious, too. In fact, every single one of these recipes are filled with so much cozy, naturally sweet, spiced flavor. You'll find tons of ideas for fall desserts, healthy breakfast ideas, and savory pumpkin dinners. Plus, many of these healthy pumpkin recipes are easy to incorporate into your everyday meals thanks to the availability of canned pumpkin.
Enjoy the heavenly scent of pumpkin spice for breakfast with the PSL overnight oats and pumpkin spice muffins. Or, whip up a bowlful of creamy, dreamy pumpkin dip for an easy after-school snack for the kids. But pumpkin isn't just for sweet treats—it can be the star of dinnertime, too, with recipes like pumpkin risotto, chili, and ravioli. These family dinner recipes, along with Ree Drummond's silky smooth pumpkin soup, are pure comfort food! Fall won't last forever, and these healthier pumpkin recipes are the most delicious way to celebrate the season.
1
Pumpkin Spice Latte Overnight Oats
Danielle Daly
Fuel up for your day with these make-ahead oats. With ingredients like pumpkin puree, pie spice, and espresso powder, they're your favorite fall drink in breakfast form!
Real pumpkin puree gives this comforting chili a savory, earthy flavor that's so unique. It's also loaded with spicy Italian sausage, fire-roasted tomatoes, and two types of beans!
If you're looking to add a bit more protein to your day, you can't go wrong with homemade hummus. Add roasted garlic and canned pumpkin puree to make it a snack that everyone will be reaching for!
A few simple ingredient swaps like adding a banana for moisture will make this homemade quick bread healthier. Even the frosting is naturally sweetened with just a touch of maple syrup.
Trying to convince the kiddos to eat more fruit? This creamy pumpkin dip is the answer! Slice up a few apples and let 'em go to town with this dessert dip.
Pumpkin puree not only makes pancakes moist and flavorful, but it makes them more nutritious, too! If you're worried about overdoing it, simply cut back on the butter and syrup you put on top; the amounts in the pancakes themselves are quite moderate.
While most recipes use the flesh of the pumpkin, don't forget the seeds. They're actually quite good for you―high in protein, fiber, vitamins, and minerals. And they make such a tasty snack when roasted!
Smoothie recipes aren't just for summer! The quick and easy breakfast can also be loaded with healthy fall flavor when it's made with pumpkin puree, cinnamon, nonfat plain yogurt, and the sweetener of your choice.
This bright, colorful pumpkin soup keeps things simple. But if you want to get "fancy-schmancy" you can always serve it up in hollowed out pumpkin "bowls."
Whether it's a holiday brunch or just a weekday breakfast, this baked oatmeal is the coziest start to your day. For extra protein, add a dollop of Greek yogurt onto each serving.
Fresh, homemade pumpkin puree is undeniably better than the canned stuff. You can use it in pies, breads, and smoothies, or you can follow is Ree's footsteps and mix some with a little bit of pure maple syrup and butter for a cozy, nutritious side dish.
The smell of these muffins baking in the oven are just delightful. They're packed with lots of warming spices—and they're the perfect pairing for your pumpkin spice latte. Just skip the cream cheese frosting for a more nutritious bite.
A bowl of this autumnal risotto is satisfying enough to eat all by itself for dinner. Top each serving fried sage, crispy bacon, pepitas, and parmesan cheese.
If you're not quite sure the kids will like regular pepitas, a little cinnamon and sugar never hurts! They'll get the same vitamins and satisfying crunch with some added sweetness.
The trick to making ravioli from scratch is a supermarket ingredient that'll save you a ton of time and energy: wonton wrappers! They're so easy to work with and just need to be stuffed with a sweet and spicy pumpkin filling.
A little chocolate never hurt anyone, but you can also swap in toasted pecans or walnuts for the chocolate chips. Otherwise, leave out the mix-ins all together!
This casserole is a balanced, nutritious meal, featuring lean ground chicken, long-grain brown rice, creamy pumpkin puree, and lots of fresh spinach. A sprinkle of parmesan adds a nice, salty bite on top.
Made with simple ingredients like oats, pumpkin, almond butter, maple syrup, and pumpkin seeds, these little snacks make the perfect on-the-go bite for busy fall schedules.
Inspired by the Autumnal Harvest pasta sauce from Trader Joe's, this comforting dish is super comforting, but still light and full of vegetables. Add any type of pasta you like.