25 Best Prime Rib Side Dishes That Pair Perfectly With Your Roast

These beauties are baked until the skins are crisp, then the middle is scooped out and whipped with cream cheese, butter, vanilla, and cinnamon, then topped with marshmallows and toasted to golden perfection.

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It's hard to make mashed potatoes even better, but Ree has a delicious secret! She swears by "the magical powers of bacon, cheese, crispy fried onions, and potato chips" that she adds to turn ordinary mash into an irresistible side dish.

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Roasted carrots are already naturally sweet, but a drizzle of honey makes them even more delightful. Fresh herbs and a splash of vinegar balance that sweetness, creating a perfectly savory-sweet side.

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Green beans to the max! This dish is part sweet, part savory, part tangy, and part crunchy. That's because it's got pomegranate seeds, shallots, ginger, and pistachios mixed in for fun twist on veggies.

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If you're for veggies that have the same showstopping power as the main course, smother them in cheese, bacon, and buttery crackers. No one will say to no to vegetables that way, even picky eaters!

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Biscuits are good any time of day, but if you want to make them extra special for dinner, just add cheese! It makes them extra melty and rich, which is just what you want with beef.

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Make anyone fall in love with Brussels sprouts by preparing them in a skillet with smoky bacon and sweet-tart cranberries. The combination is hard to beat!

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A creamy, homemade risotto will impress your guests just as much as the prime rib itself! Little do they know how easy it is to make.

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Looking for something light and fresh to balance out the juicy roast? This crunchy salad filled with cabbage, apples, and arugula is the perfect match. Best of all—you can make it up to 2 days in advance!

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This fluffy homemade bread is loaded with flavor that will match the seasoning on your holiday prime rib. There's rosemary, thyme, sage, and parsley mixed right in!

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You can't go wrong with a gooey mac and cheese! This one won't take up any oven or stovetop space thanks to your handy slow cooker.

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This Southern staple is a comforting, flavor-packed way to eat your greens. It's loaded with smoky turkey, scrumptious broth, and a bit of hot sauce for good measure.

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Make creamed spinach in casserole form for your next holiday dinner. It has the extra benefit of crispy fried onions and panko breadcrumbs on top.

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Scalloped potatoes feels fancy enough to pair with prime rib, but we've made them even easier by using the Crock-Pot. It won't take up any oven space!

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This simple side comes together in just 15 minutes so it's a no brainer for holidays, dinner parties, or even Sunday supper. The buttery garlic is the best part!

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For a twist on mashed potatoes, try mashed sweet potatoes instead! They're perfect for the holiday season.

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To get crispy cauliflower like this, you'll want to use the largest baking sheet you have! That will prevent it from steaming and result in golden, roasted cauliflower instead.

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While many butternut squash casseroles lean towards the sweet side, this savory version can work for just about any holiday occasion—or even a special weeknight dinner.

Get the Butternut Squash Casserole recipe.