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So, you went a little nuts at the supermarket and stocked up on a few too many bags of crunchy walnuts. Fear not—because this list of walnut recipes will put your nutty shopping habits to good use! After all, walnuts are one of the most versatile ingredients around. They can be used for both savory and sweet recipes, seasonal salads, cozy breakfast ideas, cookie mix-ins, and so much more! Just like with our favorite pecan recipes, these ideas for using walnuts will bring added crunch to just about anything.
You can chop up walnuts for a streusel topping on a fall-inspired pumpkin coffee cake or sprinkle some walnuts into a rich and fudgy chocolate brownie pie. Looking to use walnuts for your Thanksgiving menu? Try adding the nut to a side of roasted Brussels sprouts or mixing it into your favorite stuffing recipes. Of course, walnuts pair perfectly with the warm flavor of maple recipes, so you might find yourself reaching for the maple walnut fudge. And while the nutty crunch from walnuts is a great way to add texture to many of these dishes, you can also grid up walnuts in the food processor to create an alternative flour for walnut cakes or even pie crust. See, there are tons of reasons to go nuts for walnuts!
1
Walnut Brownie Baked Oatmeal
Caitlin Bensel
Brownies and walnuts go hand-in-hand, but serving them for breakfast? Now that's a treat! Luckily, this recipe for chocolatey oatmeal also happens to be good for you, too.
Everyone knows that the best part of any coffee cake is the streusel topping! And this one just happens to have a nutty walnut crunch. It's also mixed with pumpkin pie spice and brown sugar for extra sweetness.
Brussels Sprouts with Balsamic Reduction and Walnuts
con poulos
Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle. 2. Toss in some warm, toasted walnuts for crunch!
This classic salad looks so elegant (especially when served up in fancy lettuce cups). But it's also refreshing and crunchy thanks to apples, walnuts, celery, and grapes.
The crunchy toasted walnuts in this brownie pie are completely optional, but they're highly recommended! After all, they add a nice texture element to the rich chocolate filling.
Baklava is a classic Mediterranean dessert made with chopped nuts, honey, and flaky phyllo dough. Here, the treat is transformed into adorable mini hand-held bites—perfect for serving at holiday parties!
This warm, comforting dessert is the perfect balance of sweet, tender apples and nutty, crunchy topping. It's practically begging to be topped with a scoop of vanilla ice cream!
This easy party snack is completely addictive! All you need is an assortment of walnuts, pecans, cashews, and almonds tossed with orange zest, rosemary, cayenne, and maple syrup. Roast and enjoy!
This holiday dressing holds a special place in Ree Drummond's heart. She created the recipe that's packed with dried apricots, cherries, prunes, and walnuts with her late mother-in-law, Nan.
Warm, cozy, and nutritious—this breakfast recipe is the best way to start your day! The sweetened apples, old-fashioned oats, and toasted walnuts will fill your home with the most comforting aroma.
Not only are these banana pancakes loaded with chopped walnuts and warm spices, but they're also topped with sweet caramelized bananas, more walnuts, and caramel sauce!
This pie is chockfull of crunchy walnuts and warm maple syrup which gives it a caramel-like flavor. You can use any pie dough you like best, even store-bought to make it easier!
Coffee lovers will go crazy for this java-infused dessert! Both the cupcakes and the frosting are made with instant coffee and finely chopped walnuts for added crunch.
Covered in a thin layer of crisp caramel, these candied walnuts are perfect for giving out as a tasty homemade food gift! Simply package them in jars with ribbon and check them off your holiday gift list.
This salad is tossed with crisp apple slices, toasty walnuts, and creamy blue cheese. Add in some dried cranberries and a maple vinaigrette for a refreshing fall side dish.
Homemade fudge is always a crowd-pleaser, especially when it's packed with warm maple flavor and crunchy nuts. Once you learn how to make it at home, you'll be putting it on repeat all year long.
This rustic, free-form galette uses ground walnuts in the crust. Not only does it add a nutty flavor that pairs perfect with fall fruit, but it's also a nutritious element that'll make you feel good about eating dessert!
This simple bundt cake is made with both walnut flour and chopped walnuts for double the nutty flavor. You can savor it plain or finish it with cream cheese frosting or even a drizzle of caramel sauce!