Some of the best summer memories are made around the flaming hot grill. There’s the unmistakable smell of something sizzling over the fire, the laughter drifting across the backyard, and the joyful anticipation of the delicious food ahead.
Whether you're working with a charcoal setup, a gas grill, or even a portable grill while camping, these are the best grilling recipes to keep in your back pocket all season long. They're packed with smoky, flame-kissed flavor and make cleanup a breeze—which is exactly why Ree Drummond loves grilling for easy summer dinners. "We do the cooking outside and keep the fixings cool and crisp," she says. Sounds like a pretty good plan!
Here, you'll find a compilation of grilling recipes, each of which will inspire you to clean the grill and get to work. There are dozens of summer recipes for meat lovers, of course, like Ladd Drummond's legendary grilled tenderloin, hot dogs, and burgers, plus a super impressive cowboy steak topped with zesty ranch butter that is pure decadence. You'll also find plenty of grilled chicken recipes, BBQ recipes, and seafood mains like lemony shrimp skewers or grilled salmon for those craving lighter fare during the heat of the season. And because we can’t forget about dessert, this best-of list even has some summer desserts, like grilled peaches and doughnut hole kebabs, that’ll change the way you think about grilling overall. Here's to a summer of good, grilled eats!
1
Grilled Chicken with Alabama White Sauce
Ryan Liebe
Alabama white sauce is a game-changer! Made with mayonnaise, lemon juice, and vinegar, it adds bold flavor while keeping grilled chicken juicy and tender.
Ree loves this vibrant grilled vegetable salad! It’s packed with seasonal veggies that are lightly charred and tossed with lemon, feta cheese, and fresh herbs.
Grilling salmon on a cedar plank is an easy way to add smoky flavor while keeping the fish perfectly moist and flaky. Just add a sweet-and-savory Dijon glaze.
Move aside beef! Juicy pork chops are marinated in a sweet, tangy, and savory vinaigrette before taking their turn on the grill. Bonus: the marinade doubles as dressing for a fresh peach and arugula side salad.
The real star of this recipe is the homemade sauce, a sweet, tangy blend of ketchup, molasses, brown sugar, vinegar, mustard, and Worcestershire sauce. Brush it on generously, save extra for dipping!
These burgers bring the heat. Each juicy patty is smothered in a spicy queso that's good enough to eat with a spoon. Topped with pickled jalapeños for a little extra kick, they're the opposite of boring!
There's no deep fryer in sight, but these wings still come out with crispy skin and lots of flavor. Grill them until golden, then toss in your favorite sauce or keep it simple with just salt, pepper, and a squeeze of lemon.
Here's a summer side dish that requires almost zero effort. Toss some tomatoes on the grill until they start to blister and char, then finish with olive oil and a pinch of flaky salt. The flavor gets deeper and sweeter in just a few minutes.
Hanger steak is rich, flavorful, and quick to grill. It doesn't need much—just a little salt and heat. Slice it thin across the grain and let it be the star of the plate.
It looks a little silly on the grill, but this recipe delivers every time. The can helps steam the chicken from the inside while the skin crisps up beautifully. It's hands-off, foolproof, and the meat practically falls off the bone.
Nachos on the grill? Absolutely! Grab your cast-iron skillet, add a layer of tortilla chips, and plenty of cheese. Then top with the saucy BBQ chicken and a quick blast of heat until everything's melted and bubbling.
This recipe gives you a nice change from the usual beef served at barbecues. These burgers are juicy with a hint of sweetness from the pork. Add slaw, pickles, or a swipe of mustard and call it dinner.
Meatballs on the grill are a fun twist on tradition! Thread them onto skewers with broccoli, peppers, and onions for a complete dinner that cooks up fast.
Whether you grill it outside or indoors, this steak turns out tender and full of zesty flavor. Serve over crisp greens with a spicy-sweet dressing for a complete meal that'll impress anyone.
This honey mustard marinade is full of tangy-sweet flavor that caramelizes beautifully on the grill. After you grill the chicken, be sure to serve it with extra honey-mustard sauce for dipping.
The marinade is what makes these kebabs taste so divine. Soy sauce, oyster sauce, garlic, and ginger infuse the beef with tons of flavor before it hits the grill.
Forget about turning on the oven in the summer heat—grilling pizza is easier than you think. Shape store-bought dough on foil, slide it onto the grill, and add your favorite toppings for a fun weeknight dinner.
A simple marinade made of kitchen staples does wonders to these beef and veggie kebabs. Filled with juicy beef and a medley of crunchy veggies, it's an all-in-one meal the whole family will love!