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When it comes to stocking our pantry, we always keep a can or two of chickpeas on hand. Like other types of beans, chickpeas (also known as garbanzo beans) are super versatile, easy to cook with, and good for you to boot! In fact, there are so many ways to use chickpeas that some of these chickpea recipes might just surprise you! Ree Drummond, who's a big fan of chickpeas we might add, is often amazed by their versatility. "I love chickpeas," Ree says, "but I mostly eat them cold, whether whole in salads or pureed in hummus. I forget how delightful they are in soups and sauces."
Chickpeas are a great source of protein for vegetarian recipes, but they're also just a quick and easy way to turn weekday lunches into your new favorite meal. Here, you'll find plenty of hearty salads and side dishes, but did you know that you can also use chickpeas for soup recipes, hotdish, and even as a filling for loaded potatoes?! Find out how to turn a can of chickpeas into delicious veggie burgers, curried chickpea salad, or Ree Drummond's creamy homemade hummus. Then, you might even feel confident enough to give chickpeas a try in a few healthy desserts. Yes, you read that right—the chickpea chocolate chip cookies will leave you completely flabbergasted!
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Veggie Burger
Caitlin Bensel
You don't have to be a vegetarian to love this hearty veggie burger. It has tons of flavor from ground cumin and smoked paprika, plus it's plenty hearty thanks to mushrooms, brown rice, grated sweet potato, and chickpea puree.
Quick, easy, and bursting with color—this recipe is the perfect combination of pantry ingredients and fresh veggies. It'll be a hit at your next summer cookout.
In case you didn't know, you can make homemade hummus from a can of chickpeas! Add a jar of roasted red peppers for color and flavor, blitz it up in your food processor, and it's ready to serve in 10 minutes time!
Whether you munch on them for a healthy snack or use them as a topper for your favorite salad, you'll love this method for making chickpeas in the air fryer! They're spicy-sweet and super crunchy!
Smoky harissa-spiced chickpeas covered in crispy, salty tots is simply the best comfort food ever. It's perfect for those days when you just want to cook with what's already in the pantry.
Take Ree's word for it, hummus "never tastes as good as it does when you make it yourself." The creamy blend of chickpeas and tahini can be used as a spread for veggie sandwiches or a dip with your favorite pita chips.
This summery salad is packed to the brim with sweet corn, bell pepper, green onion, chickpeas, and feta. But it's the creamy garlic yogurt dressing that brings it all together.
This twist on classic chicken noodle soup will become a vegetarian comfort food favorite. There's a surprising ingredient that adds a subtle warmth to the bowl of veggies, beans, and noodles.
This salty-sweet blend of roasted chickpeas, raisins, nuts, and chocolate chips is the perfect after-school snack! It's also a good source of protein and fiber.
This Middle Eastern specialty involves blending chickpeas, herbs, and spices into a flavorful mixture, shaping them into small patties or balls, and frying them to crispy perfection. Use them in pita sandwiches, salads, or serve on their own with tzatziki for dipping!
Tomatoes, onions, and a spicy dose of Tabasco make up the sauce for this braised chicken recipe. Add chickpeas and tender kale for a easy weeknight dinner that you can serve over rice or noodles.
Lots of garlic, herbs, lemon juice, and a big handful of parmesan cheese give this summery pasta salad a burst of flavor. It's a side dish you'll make again and again.
Here's another fun variation on hummus! If you've never tried harissa before, it's traditionally a blend of hot chili peppers, garlic, olive oil, and middle eastern spices. It'll add a kick to your creamy homemade dip.
Whether you're packing a picnic or eating lunch in the office, this mason jar salad is a genius idea! The marinated chickpeas go on the bottom to prevent the greens from getting soggy.
Spice-roasted chickpeas make a hearty filling for these roasted sweet potatoes. The whole thing is drizzled with chili-garlic butter for a crave-worthy dish your family will love.