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The only thing cozier than a warm blanket in front of the fireplace is a mug filled with your favorite hot drink! We're talking warm winter cocktails (like cranberry mulled wine), cozy holiday punches, after-dinner drinks, and hot chocolate recipes that your kids will love, too! Whichever drink you choose, these recipes are sure to warm you right up. But before we get into the list of beverages, you might want to grab your favorite Christmas mug (or travel mug if you're ready to brave the cold).
Ahead, you'll find plenty of recipes that can liven up a fun Christmas party or tree-trimming celebration. For instance, hot buttered rum is a classic Christmas drink that's warm, spiced, and spiked with rum. Likewise, Ree Drummond's white hot chocolate drink doubles as a winter dessert. As a matter of fact, any one of these drinks would pair perfectly with a batch of warm desserts served fresh from the oven. Looking for a hot drink with a boost of caffeine? There are plenty of coffee recipes and homemade lattes on this list that'll make your mornings cozier than ever (not to mention, they'll help you get through your Christmas to-do list). If any one of these drinks sounds like an , whether it's snowing outside or not!
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Wassail
Danielle Daly
This variation on spiced cider is made with cranberry juice, warm spices, and a splash of bourbon or brandy. We love how pretty the pot looks with the bobbing apples, cranberries, and orange slices, too.
What makes this Mexican hot chocolate so special? There's a pop of flavor from the cinnamon stick and cayenne. You can also add spiced rum if you're looking to make it boozy.
You only need five minutes to heat up this cold-weather drink! It's a quick solve to a chilly evening that simply requires hot water, honey, lemon, and whiskey!
Just like the PSL you might find at your local coffee shop only less expensive and made with real pumpkin puree—this latte is a must-have when the weather turns chilly. Top it off with whipped cream and extra pumpkin pie spice.
This is a fun way to doctor up a container of apple cider. You'll add fresh ingredients like diced apple, cinnamon, and orange peel, plus a good helping of bourbon.
Warm, spiced butter is the key ingredient in this cozy winter drink. We use apple pie spice which has cinnamon, allspice, and nutmeg, but pumpkin pie spice would also be a delicious option.
Making hot chocolate in a slow cooker is the best way to give your crew a warm welcome. It makes serving a crowd easy so all you need to do is ladle it into mugs and top with marshmallows!
Ree serves up a version of this coffee at her restaurant at The Merc. It has sarsaparilla syrup, steamed milk and a shot of espresso for that extra pick-me-up!
Chai tea is such a delight during the chilly season! This version skips the concentrate or chai-spiced tea bags for a homemade drink made from real spices, like cardamom pods, clovers, peppercorns, and nutmeg.
Is it dessert or a drink? Who cares when it tastes this good! Instead of cocoa mix, this version of hot chocolate uses melted white chocolate and vanilla extract instead.
The only thing more seasonal than a hot drink is a gingerbread cookie! Luckily, this recipe combines the two for the perfect Christmas morning beverage.
This mulled mocktail is perfect for serving to the whole family—kids and adults, alike! It's made with black cherry juice, pomegranate juice, warm spices, and honey.
For Ree Drummond, Irish coffee is a year-round treat (not just for St. Patrick's Day!). Along with the whiskey-infused coffee, she tops her mug with a dollop of Baileys whipped cream.
A spiced gingerbread syrup brings so much warmth to this holiday-inspired drink. Just be sure to top it with whipped cream and gingersnap cookies for the perfect night-cap.
Rich chocolate and cool peppermint are a match made in holiday heaven! You can add peppermint schnapps or keep it alcohol-free for a version your kids will love too.
This drink is actually made with cinnamon-flavored candy so you know it's going to have that classic Red Hot kick. Two different sweet juices help to balance out the flavor.