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Hot dogs are the ultimate no-fuss food! You can grill them, air fry them, or heat them up in minutes flat. That's what makes them a summer staple! But here's where things get really fun: the hot dog toppings. Hosting a backyard BBQ? Skip the usual spread and wow your guests with a full-blown hot dog bar. Set the scene with a lineup of toppings both classic and creative, and let everyone build their perfect bite. Of course, ketchup and mustard are welcome, but why stop there? Think beyond the bun with tangy pickles, spicy relishes, creamy cheese sauces, and even crunchy french fries. All you need are a few bowls, a platter or two, and a little imagination. It's laid-back, customizable, and guaranteed to be the most talked-about table at your party!
Then again, you can always dress up your hot dog based on classic regional combinations. Street-cart hot dogs in New York City are often served with yellow mustard and cooked onions. If you're in Chicago, you might like your dogs "dragged through the garden," which means they're topped with a pile of tomatoes and onions along with some pickles, relish, mustard, and celery salt (ketchup is majorly frowned upon out there). Sonoran-style hot dogs in the Southwest are wrapped in bacon, then topped with beans, onions, peppers, tomatoes, salsa, and cheese. And in West Virginia, Cincinnati, and Texas, they all go big on chili. But there's no need to stick to your usual regional hot dog toppings—the possibilities are endless!
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Refrigerator Pickles
David Malosh
Crunchy, tangy pickles aren't just for burgers! They also make a tasty addition to hot dogs. Keep a jar of these homemade pickles in your refrigerator for the next time you want to switch up your hot dog topping routine!
Get the best of all your favorite condiments in one with this creamy special sauce made from relish, ketchup, mustard, and mayo. It's perfect for dipping veggies or fries, and it makes a delicious finishing touch on burgers and hot dogs.
Chicago takes its hot dogs seriously, with a signature style that calls for seven specific toppings (and absolutely no ketchup!). To build an authentic Chicago dog, you'll need yellow mustard, bright green relish, chopped raw onions, dill pickle spears, fresh tomato slices, spicy sport peppers, and a sprinkle of celery salt, all tucked into a soft poppy seed bun.
Looking for a hot dog inspired by your favorite Mexican recipes? Just top them off with this classic street food snack. Esquites are a combination of charred corn, poblano pepper, cilantro, Cotija cheese, and a creamy chili-lime mayo.
Tzatziki is a popular topping for both falafel and gyros, but it's just as delicious on your hot dogs, too! The yogurt-based sauce is cool and creamy with pops of fresh cucumber, lemon, dill, and mint.
Take cheese dogs to the next level with this smooth and gooey homemade cheez whiz! You can simply slather it onto your hot dogs or pair it with chili and bacon for an even more decadent topping combo.
Sweet and meltingly tender onions are delicious on both hot dogs and beer brats, alike. Here, the onions are cooked with beer, garlic, seasoned salt, caraway seeds, and paprika until they're perfectly soft.
These candied jalapeños will add a sweet and spicy kick to your hot dog topping bar. Make a batch to store in the fridge this summer. The peppers will remain preserved in the simple syrup for about a month.
Once you make ranch dressing from scratch, you'll realize just how easy and delicious it is! Drizzle it onto your dogs for a refreshing ranch-filled flavor.
If you love chili dogs as much as Ladd Drummond, then you'll want to give cowboy beans a try. They're made with sweet and tangy barbecue sauce, beef, and bacon.