Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy.
Just because burgers are a cookout classic doesn't mean they have to be boring! Typical toppings like lettuce, tomato, onion, and pickles are always welcomed additions to any burger, but there are so many more of the best burger toppings that'll play off of the bold flavors of your patty. Whether you're whipping up beef burgers, veggie burgers, salmon burgers, or even sliders, there's a topping on this list that will work for you. Take it from Ree Drummond herself, who loves to try out creative burger combos like her favorite burger recipe with blue cheese, caramelized onions, and a spicy Tabasco mayonnaise.
When you're dressing up your own burger, it helps to think of your favorite sandwich fixings. If you love barbecue sauce on a pulled pork sandwich, you'll probably love it on a burger, too! Are you a BLT fan? A bacon cheeseburger may very well satisfy your cravings. Want more veggies? Try packing ranch slaw atop your patty. You should also think about what kind of protein you're using. Beef burgers will stand up to super flavorful toppings like classic caramelized onions, while chicken or veggie burgers are a great base for milder ingredients like avocados.
Read on for the 20 best burger toppings that will be the star of any cookout and enjoy them with the best sides for burgers and other BBQ recipes. And while you've got burgers on the brain, try this amazing cheeseburger dip, too!
1
Fried Egg, Bacon, and Hashbrowns
William Dickey
Inspired by the iconic Oklahoma onion smash burger, this hearty breakfast sandwich takes a brioche bun and piles it high with a patty that has crispy, golden hash browns smashed in, along with smoky bacon, a perfectly cooked fried egg, and gooey, melting American cheese.
Slaw makes the perfect burger topping, adding a fresh and creamy crunch to any patty. This recipe combines crisp veggies with a tangy dressing featuring mayonnaise, sour cream, buttermilk, vinegar, garlic, onion powder, hot sauce, and more.
The ultimate flavor-packed addition to your burger repertoire, these sandwiches start out with everything bagel-seasoned brioche buns that are filled with juicy patties topped with a cream cheese and sun-dried tomato pesto mixture.
Take your favorite burger sauce from secret to staple with this foolproof recipe! It blends all the best condiments—relish, mustard, ketchup, mayo, and more—into one irresistible mix.
Go Greek and finish your lamb burgers with a fresh feta cheese spread. It's made with a few Mediterranean staples like yogurt, cucumber, feta, and mint.
Add some crunch to your burger with a juicy onion ring! The classic onion flavor pairs perfectly with the patty, while the golden, crispy coating adds texture to the sandwich.
A classic sausage and pepper sub is the inspiration behind this Italian-style burger. Ree tops juicy beef-sausage patties with provolone cheese, sautéed peppers and onions, and fresh basil.
There's not much that a bit of creamy ranch can't fix, especially when it's homemade! Drizzle the herby dressing on top of your burger for a tangy touch.
Many barbecue sauces are made with ketchup, so it's a natural match for burgers! Grilled onions, cheddar, and dill pickles take these bison burgers over the top.
Sometimes you just can't improve upon the classic toppings. This burger has them all: American cheese, shredded iceberg lettuce, tomatoes and onions, dill pickle slices, ketchup, mustard and mayo.
Mix 1/4 cup mayo with 1 tablespoon prepared pesto to make an amazing new condiment. Swiss cheese, avocado slices, and red leaf lettuce round out the toppings for these turkey burgers.
When in doubt, add some bacon! Make your bacon extra-crispy so you get a satisfying crunch with every bite. You can fry it in a pan on the stovetop or cook it in the oven.
This is one of Ree's favorite burgers of all time! She tops it with Tabasco-infused mayo, caramelized onions, and blue cheese. "I’ll just tell you that after half of this baby, I’m usually sufficiently full...and I can really put away some serious food most of the time," she says.
A portobello burger is a great vegetarian alternative to a beef burger. A flavorful cream cheese spread like Boursin and some sprouts for texture make it the perfect meal.
Ree took all the best parts of a Salisbury steak and put them on a burger! The patty recipe calls for a beef bouillon cube for extra savory flavor, and it's topped with a Worcestershire mayo and caramelized onions.
Fans of salty-sweet flavor combos will love this burger topped with cheddar, ham, red onion slices, lettuce, and finally, grilled pineapple. "Yes, it's every bit as wacky—and wonderful—as it sounds," says Ree.