For some folks (Ree Drummond included!), the 4th of July is all about gathering with family, firing up the grill, and eating your way through the day—with a fireworks display thrown in for good measure. At the Drummond family's annual Pawhuska celebration, there's no shortage of burgers, hot dogs, and grilled steaks. But before the main course hits the table, it's always nice to have a few 4th of July appetizers ready to go. Whether it's a simple platter of deviled eggs or a whole lineup of small bites, skewers, and summery salads, these recipes are perfect for kicking off your 4th of July party.
Like any good host knows, you can't go wrong with party dips like guacamole, whipped feta dip, mango salsa, or taco dip. These crowd-pleasing recipes are sure to be hit at any summer get-together. Looking for finger foods to enjoy at your outdoor cookout? Here, you'll find plenty of sliders, kebabs, and grilling recipes to pair with your 4th of July menu. Try the cheeseburger bites, the Southern fried okra, or the watermelon feta orzo salad that's perfect for a red, white, and blue theme. Looking for more festive ideas? Celebrate with a round of 4th of July cocktails and that'll really get the party started.
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Pickle Cheeseburger Bites
David Malosh
Here's a fun twist on your classic cheeseburgers! Instead of serving up the patties on buns, these skewers use two dill pickles to create the perfect bite. There's even a burger sauce for dipping.
This classic salad is simplicity at its best. All you need are juicy summer tomato slices, mozzarella, and garden-fresh basil. Ree likes to kick things up with a homemade balsamic glaze.
This salsa is fruity, fresh, and so much fun. It's the perfect balance of sweet and spicy, thanks to the chunks of mango and crunchy jalapeño. Serve it up simple with chips for dipping or use it as a tasty topping for your favorite tacos.
Put your abundance of summer zucchini to good use with these fun bites that even picky eaters will love. They're saucy and cheesy (just like pizza!), and topped with mini pepperoni for extra flavor.
According to Ree, you can never have too much pimento cheese. This version is creamy and a little bit smoky, so it's perfect for serving as a dip with veggie sticks or crackers.
Nothing says 4th of July quite like hot dogs—and these bite-sized versions will have everyone coming back for more! Each one is wrapped up in flaky pastry and served with three types of sauces: spicy-mayo, maple-dijon, and quick ranch.
Hearty enough to satisfy but light enough for a hot July day, these stuffed mushrooms are packed with flavor and easy to serve straight from the grill.
These buttery rolls will make you feel like you're at the beach even if you're in the middle of Oklahoma. They're light and buttery and perfect for summer!
Fresh summer corn, hearty black beans, and zesty lime juice make this twist on salsa an instant favorite. Serve it as a party dip or use it for topping a plate of nachos—you can't go wrong!
Fresh, chilled spring rolls can be made in so many different ways, but this version uses cooked shrimp, crisp veggies, and rice noodles as the filling. It's perfect for dipping in a peanut sauce.
Ree loves serving deviled eggs at just about any party. To give the classic app a tangy spin, try adding finely chopped pickles and pickle juice to the mix.
Summertime is when eggplant is in season so it's the perfect time of year for this grilled eggplant starter. Serve it up with marinara, tzatziki, or pesto for dipping.