One of the best holiday traditions is gathering around the table for a big family dinner—no matter what's on the menu! While some families serve up classic entrées like prime rib, others might prefer a Christmas dinner that's entirely vegetarian. Whatever your meal looks like, these vegetarian Christmas dinner recipes will help you create a festive, flavorful meal that everyone can enjoy.
Whether you're looking to accommodate vegetarian guests or you want to go meatless this year, these Christmas vegetable dishes will make it easy to satisfy everyone at your holiday table. From hearty casserole dishes to vegetable sides, there are so many creative ways to let the veggies shine. In fact, you'll be just as excited about the cauliflower "steaks" and stuffed acorn squash as you would about any Christmas roast. Of course, you'll want to pair them with some classic potato recipes and seasonal winter vegetables, too.
For an added bonus, many of the vegetarian dishes ahead also double as healthy Christmas recipes. Just look at the shaved Brussels sprouts salad, simple green beans, or the Christmas crudités with a creamy herb dip. Of course, if you're anything like Ree Drummond, you'll want to add some hearty pasta recipes, like spinach lasagna or baked gnocchi alfredo, to the menu. You can also find options like winter soups and Christmas breads to enhance your main meal. Whichever you choose, just be sure to round out the feast with some festive Christmas desserts.
1
Winter Citrus Salad with Feta
kate sears
Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios for rich texture and flavor. It all gets tossed in a smooth tahini-maple dressing and layered over crisp lettuces and radicchio.
Veggies can provide cozy comfort, too! For this casserole, layers of vibrant broccoli florets and long-grain rice are enveloped in a creamy blend of sautéed onion, garlic, cream cheese, parmesan, sharp cheddar and seasonings, then baked until bubbly.
Vegetarians and non-vegetarians alike will enjoy this bread together. Tart cranberry sauce, creamy brie, and caramelized onions are all tucked into an artisan loaf. It's brushed with garlic-rosemary butter and finished with pepper jack cheese.
Golden and crispy on the outside, fluffy on the inside, these potatoes are the perfect winter side for your Christmas table. A bright cilantro-garlic-lime sauce drizzled on top adds freshness and flavor to balance the richness.
Loaded with a savory mix of cheese, red pepper flakes, garlic, parsley, and seasoned breadcrumbs, these artichokes are bursting with flavor in every bite. While the recipe calls for anchovies, you can easily leave them out for a fully vegetarian version.
Even though they're not real "steaks," thick-cut cauliflower makes a surprisingly impressive main course. Seasoned with lemon pepper for a bright, zesty kick, these roasted slices are flavorful and satisfying. You can also finish them with a drizzle of pesto or chimichurri.
Deviled eggs are a tasty, protein-packed addition to any vegetarian holiday spread. Transform them into mini Christmas trees by topping each one with a swirl of yolk filling, fresh herbs for greenery, and a sprinkle of chopped red bell pepper for ornaments.
This seasonal twist on mac and cheese is made with smoky cheese folded into real pumpkin puree. The subtle sweetness of the pumpkin pairs perfectly with the savory depth of the cheese, creating a rich and comforting dish that feels made for the holidays.
Add some green to your holiday table with these quick and easy green beans. They're tender, flavorful, and ready in just 15 minutes! Simply toss the beans in olive oil and your favorite seasonings, then let the air fryer do the work.
Don't be intimidated—risotto is much easier than it looks! With a little patience, some heavy cream, and plenty of parmesan, you'll have a rich, creamy dish in no time. Roasted butternut squash adds a touch of sweetness and warmth.
Roasted veggies, tender gnocchi, and melty cheese—what’s not to love? Bonus: you only need one pan to make it! Just toss the chopped veggies and gnocchi in simple seasonings, then spread it on the baking sheet.
Looking to switch up your typical mashed potato dish? Try a seasonal version with these mashed sweet potatoes instead. They're just as fluffy and comforting with cozy flavors like cinnamon, brown sugar, and maple syrup.
It’s not just the red and green colors that make this dish perfect for Christmas—it’s also the fact that it’s incredibly comforting for the whole family! Bursting with bursting with tomatoes and fresh basil, you’ll see why it took the internet by storm.
This might just be the creamiest, cheesiest way to enjoy potatoes on Christmas. They've got a rich gruyère and sharp white cheddar sauce along with caramelized browned edges. The best part? They're totally hands-free!
A tangy balsamic reduction is the secret to getting your whole family to eat their Brussels sprouts. Toss in some walnuts for added texture and everyone will be asking for seconds!
This classic casserole gets a spicy kick thanks to Cajun seasoning and hot sauce. Topped with fried onions, it has just the right amount of crunch. Plus, the red and green colors make it perfect for any holiday table.
Making these tender sweet potatoes is easy, but you'll want to be sure to cover each and every one in the spiced maple and bourbon glaze. It's what makes them so sweet and candied!
This hearty soup will warm up all your guests on a chilly Christmas night. To make it vegetarian, simply swap out the chicken broth for vegetable broth. It's so easy!
This rich, decedent, creamy sauce is made from butternut squash, garlic, sage, and plenty of parmesan cheese. The recipe calls for chicken stock but you can swap it with vegetable stock if you prefer.
A few simple upgrades to your holiday menu will leave everyone at the table impressed. For instance, swap out your typical dinner rolls for this garlicky, cheesy pull-apart bread instead.